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While I was ‘home’ with my boys visiting my parents I thought I would give my mother a break from cooking one night and I tried the Pork Chops in Rosemary Apricot Sauce recipe for dinner. I wanted to make something delicious, yet low-fat and low in calories. I knew my father would love the pork chops and probably wouldn’t even notice that the recipe uses Stevia In The Raw®. I have become a huge fan of Stevia ever since my pregnancy. It really is the only sweetener I ever use anymore. I did debate whether to cheat and get the chops with bones, since my father loves bones, but then thought I should really try the recipe as is and opted for boneless.
I love cooking in my mother’s spacious and well-appointed kitchen whenever I am home visiting. Mind you, this recipe would be easy enough for me to make in my own New York City sized apartment and I will try it there, but having plenty of elbow room is always a bonus and makes cooking a lot more enjoyable. Notice my apron? Whenever I cook with my mother I have to wear one. Shhh. Don’t tell her I rarely wear one while I’m cooking in my own kitchen.
Now personally I love a sweet sauce with meat. So the combination in this recipe jumped out at me immediately. My father was a little skeptical, but he doesn’t cook so he really had no say.
I have to tell you, this recipe made for a delicious dinner, especially served with some string beans, salad and chardonnay. My father absolutely LOVED it and didn’t seem to even miss the bones. He kept raving about the sauce. My son liked it too, which is surprising since he has become super picky. I can’t wait to make this again for my husband in my own tiny kitchen, sans apron. I know he is going to love it too. None of them need to know I saved calories by using Stevia In The Raw®!
– Lauren Dimet Waters
Disclosure: This post is sponsored by Sugar In The Raw and the Style Coalition, but the opinions are my own.
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